Easiest Way to Make Speedy Honey Garlic Shrimp

Honey Garlic Shrimp.

Honey Garlic Shrimp

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, honey garlic shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Garlic Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Shrimp:

{Prepare 1/3 cup of honey.
{Make ready 1/4 cup of soy sauce, reduced sodium recommended.
{Prepare 3 cloves of garlic, minced.
{Take 1 tsp. of minced fresh ginger (or 1/4 tsp. dried).
{Prepare 1 lb. of small uncooked shrimp, peeled and deveined.
{Make ready 2 tsp. of olive oil.
{Get 2 tsp. of cornstarch.
{Take 2 tsp. of water.

Steps to make Honey Garlic Shrimp:

Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl..
Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes..
Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside..
Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade..
Cook shrimp on one side until cooked through...this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry..
Once the shrimp is completely cooked through and no longer opaque, it is ready to serve..

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