Recipe of Ultimate Butternut squash soup

Butternut squash soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video!

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. You add the squash, chopped apple, stock, and seasonings. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Butternut squash soup is something that I have loved my whole life. They're fine and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video!

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

{Make ready of good sized butternut squash.
{Make ready of medium sized onion.
{Prepare of garlic.
{Make ready of Olive oil.
{Take of Good pinch of chilli flakes.
{Take of boiling water.
{Get of single cream.
{Take of Vegetable stock cube.
{Make ready of Salt and pepper.

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

Steps to make Butternut squash soup:

Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
Serve with crust bread and enjoy!! 😊.

A savory, simple soup that's perfect for the fall and winter months. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). Butternut squash is so versatile it can be included to add character to other sauces, spreads, or jams.

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