Recipe of Favorite Pumpkin Chocolate Streusel Muffins

Pumpkin Chocolate Streusel Muffins.

Pumpkin Chocolate Streusel Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin chocolate streusel muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Chocolate Streusel Muffins is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pumpkin Chocolate Streusel Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Streusel Muffins:

{Prepare of shortening- to grease the pan.
{Make ready of flour.
{Get of baking soda.
{Get of cinnamon.
{Get of nutmeg.
{Prepare of salt.
{Get of ginger.
{Take of butter- softened.
{Prepare of sugar.
{Get of Eggs.
{Take of pumpkin puree.
{Prepare of semisweet chocolate chips.
{Take of walnuts -- finely chopped.
{Take of Streusel topping.
{Make ready of flour.
{Take of brown sugar.
{Prepare of cinnamon.
{Make ready of butter.
{Prepare of Spiced glaze.
{Get of powdered sugar.
{Get of ground cinnamon.
{Get of ground nutmeg.
{Get of milk - you may need to add a little more.

Steps to make Pumpkin Chocolate Streusel Muffins:

Grease the 12 muffin cups and preheat the oven to 350 degrees..
Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
Mix at low speed and add the dry ingredients, and pumpkin.
Add the chocolate chips and finely chopped walnuts and mix until incorporated..
Divide into the 12 prepared muffin pan.
For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
Sprinkle evenly over the top of the muffins (there may be a little left over).
Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
Place the glaze on the muffins and sprinkle powder sugar if desired..

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