Easiest Way to Prepare Speedy Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!.

Crazy garlic shrimp sausage rice and taters!

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crazy garlic shrimp sausage rice and taters!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crazy garlic shrimp sausage rice and taters! is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crazy garlic shrimp sausage rice and taters! is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:

{Get of dinner.
{Make ready 1 lb of raw shrimp.
{Make ready 1 lb of bob evans ground sausage.
{Prepare 1 packages of bob evans hashbrowns.
{Get 3 tbsp of olive oil.
{Get 2 tbsp of salted butter.
{Get 2 tbsp of Philadelphia whipped cream cheese.
{Prepare 1 clove of garlic.
{Take 2 cup of minute rice.

Steps to make Crazy garlic shrimp sausage rice and taters!:

Mince garlic clove.
Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
In a large skillet, brown the sausage over medium heat.
In a separate pot bring 2 cups of water to a boil.
After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
When hashbrowns are nice and crispy, layer on the sausage..
Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

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