Recipe of Ultimate Butternut soup

Butternut soup.

Butternut soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, butternut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Butternut soup is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup:

{Prepare 1 tablespoon of olive oil.
{Make ready 1 of medium onion, diced.
{Make ready 3 cloves of garlic, minced.
{Make ready 2 teaspoons of grated fresh ginger (or 1 teaspoon powdered ginger).
{Prepare 3/4 teaspoon of sea salt.
{Take 1/4 teaspoon of white pepper.
{Make ready 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
{Prepare 1 of medium butternut squash, peeled and cut into 1-inch cubes.
{Prepare 4 cups of vegetable stock (or use chicken stock for a non-vegan soup or water).
{Get 3/4 cup of coconut milk (or use half and half for a rich, non-vegan soup).
{Make ready of fresh thyme sprigs, coconut cream (or heavy cream) for garnish.

Steps to make Butternut soup:

Heat a large pot over medium heat. Add the olive oil..
Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
Add the cubed butternut squash and toss in the onion mixture..
Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash)..
Add the lid to the pot and bring to a boil over medium-high heat..
Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
Remove the soup from the heat and add the coconut milk..
Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..

So that is going to wrap this up for this special food butternut soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!