Recipe of Super Quick Homemade Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. {Take 800 gr of Raw Jumbo Shrimp.
  2. {Get 115 ml of Olive Oil.
  3. {Take 1/3 Cup of Chicken Broth/ White Wine (I use Chicken broth).
  4. {Take 10 Clove of Garlic (Chopped or thinly Slice).
  5. {Prepare 2 Tbsp of Parsley (Chopped).
  6. {Take of Fresh Lemon as you need (Optional).
  7. {Make ready 1 Tsp of Ground Paprika.
  8. {Make ready of Salt-Black Pepper.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

So that is going to wrap this up with this exceptional food gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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