Recipe of Any-night-of-the-week Frenched Lamb Cutlets with Rosti Crust

Frenched Lamb Cutlets with Rosti Crust.

Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

{Get 4 medium of Desiree potatoes.
{Prepare 2 of Egg yolk.
{Prepare 1 tsp of Onion powder.
{Take 1 tsp of Sweet paprika.
{Make ready 1 tsp of Dried oregano.
{Make ready 1 tsp of Garlic salt.
{Prepare 1/2 tsp of Cracked black pepper.
{Make ready 6 of Frenched lamb cutlets.
{Make ready 1 of Sunflower oil to shallow fry.
{Make ready 1 of Lemon wedges to serve.
{Make ready 1 of Sea salt flakes to taste.
{Take 1 of Spicy sour cream to serve.

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

Pre heat oven to 160*C..
Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.

So that's going to wrap this up with this special food frenched lamb cutlets with rosti crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!