Recipe of Ultimate Quick Can-Asian Noodles

Quick Can-Asian Noodles.

Quick Can-Asian Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick can-asian noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Can-Asian Noodles is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Quick Can-Asian Noodles is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Can-Asian Noodles:

{Get 1 pkg of Fresh chow mein noodles.
{Take 1 of medium red bell pepper, sliced thin.
{Get 1 of large carrot, shaved or sliced thin.
{Prepare 1 of zucchini, sliced thin.
{Get 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
{Make ready 2 of green onions, chopped.
{Prepare of Sauce.
{Make ready 1/4 cup of soya sauce.
{Take of Just shy of 1/4 chicken stock.
{Make ready 2 tbsp of water.
{Make ready 1 tbsp of brown sugar.
{Make ready 2 tsp of hoisin.
{Get 1 tsp of sriracha.
{Prepare 1/2 of a green onion that you chopped for above recipe.

Steps to make Quick Can-Asian Noodles:

Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
Add the noodles, then pour remaining sauce over everything and toss together..
Serve immediately with diced green onions for garnish♡ and squeeze of lime.

So that's going to wrap it up for this special food quick can-asian noodles recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!