Recipe of Any-night-of-the-week Spicy Rarebit on Rice

Spicy Rarebit on Rice.

Spicy Rarebit on Rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy rarebit on rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Rarebit on Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Spicy Rarebit on Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rarebit on Rice:

{Make ready of 2% milk.
{Make ready of sharp cheddar cheese.
{Prepare of white rice.
{Get of butter.
{Get of dijon mustard.
{Prepare of worcestershire sauce.
{Get of hot sauce.
{Get of garlic powder.
{Make ready of basil.
{Take of cayenne pepper.
{Prepare of ground black pepper.
{Prepare of salt.

Instructions to make Spicy Rarebit on Rice:

Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft..
In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend..
Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together..
Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often..
When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired..

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